ICONFIT egg white powder (albumen) can be used in cooking to increase the protein content of dishes and make them healthier by reducing fat and carbohydrate content. Additionally, as it is an alternative to whey protein, it can also be used as a sports drink.
HOW TO USE:
In baking: May be used directly as a powder in a dough recipe or mixed with water first (1 tablespoon of powder in about 120 ml of warm water) to make egg white from the powder. Use in recipes for cakes, muffins, etc. as a healthy ingredient.
Smoothies: Easily make a protein smoothie by adding 1 tablespoon of powder to the smoothie. 1 scoop (25g) provides 21.4g of protein and helps give the smoothie a good texture.
Athletes: Use as a protein drink, for example, as an alternative to whey protein. Egg is a highly valued protein source among bodybuilders and fitness athletes, and as a powder, it is easy to consume, focusing on protein without excessive fat and carbohydrates.
Add 25g or the desired amount to various baked goods, smoothies, sports drinks to increase their protein content.
INGREDIENTS: Egg white powder